Those Bananas look gross. Time to make Chocolate Chip Banana Bread.

Well aren’t you in for a treat. Two posts in two days. I know what you are thinking, no, I did not farm out my baking or blogging to someone in India. I just had bananas that needed to be consumed, and I didn’t feel like eating three bananas in one sitting. It sounds counter productive and a little crazy. And anyone who knows me is well aware I am not crazy.

I have had banana bread maybe three times in my life. They were probably all pretty good, but not nearly as good as mine, this I am sure. How do I know? I just do, alright. There is something about making it yourself that makes things that much more enjoyable. New blog idea . On second thought I am pretty sure I lack the time.

Well let us begin. I thought a banana bread recipe would be a little bit more in-depth then what I found out. Here it is in two sentences… Mix all the ingredients together. Put it in a bread pan and bake at 325 degrees for an hour. BLOG POST DONE. JK LOL

Just a sneak peek of what the end product looks like

Finished Chocolate Banana Bread Recipe. It's real nice. Continue reading

White Powder! or atleast the power of white flour. It’s pretty good – A Simple Bread Recipe

Welcome to another mutually beneficial installment of brewing and baking. Mutually beneficial in that I get to bake and also write hilarity that chronicles simple recipes. You can either try them yourself or laugh at me. It’s your choice, I am still going to write.

I recently purchased some cool cook books from a local thrift store and was planning Continue reading

Step by mis-step of the Orange Tasting Light and Moist Cake.

Ya, I renamed it. I heard too much “John, what’s this called?” and then “That is kind of a dumb name.” My response (in my head), “Look lady, I just do the baking, not the naming.” I will just take it on myself to rename everything from here on out. I am pretty good at renaming things as you can tell.

So my last post promised to post the outcome and findings, and explanation of my renditions of the recipe sent to me by my father. It has taken me a few days to sum it all up in my head, and get my blog fingers ready. Here goes…. Continue reading