Those Bananas look gross. Time to make Chocolate Chip Banana Bread.


Well aren’t you in for a treat. Two posts in two days. I know what you are thinking, no, I did not farm out my baking or blogging to someone in India. I just had bananas that needed to be consumed, and I didn’t feel like eating three bananas in one sitting. It sounds counter productive and a little crazy. And anyone who knows me is well aware I am not crazy.

I have had banana bread maybe three times in my life. They were probably all pretty good, but not nearly as good as mine, this I am sure. How do I know? I just do, alright. There is something about making it yourself that makes things that much more enjoyable. New blog idea IOnlyWearClothesIMadeMyself.com . On second thought I am pretty sure I lack the time.

Well let us begin. I thought a banana bread recipe would be a little bit more in-depth then what I found out. Here it is in two sentences… Mix all the ingredients together. Put it in a bread pan and bake at 325 degrees for an hour. BLOG POST DONE. JK LOL

Just a sneak peek of what the end product looks like

Finished Chocolate Banana Bread Recipe. It's real nice. Continue reading

Betty Crocker’s long lost nerd?


Although I would love to apologize for the delay in entertainment, I can not. Being this humorous and particular in prose is very taxing and wears one out. Just kidding, I have just been a little busy. I will explain the Betty Crocker thing at the commencement of this post. Don’t you dare scroll down.

Now to the fun stuff. Last summer we had the biennial Graves family rebellion in the Flathead Lake, Montana area. Good fun, lots of picking on grandma, Continue reading

Fear not, there is more.

After a brief stint in Vegas, enjoying not all that the town has to offer, I am back in the land of the Big Sky with a few ideas for BrewingAndBaking.com. I had Smithwicks for the first time in a long time, and would like to try a Smithwicks clone. I found one here. which I plan on trying once tax season is done. I owe the man, and the man is keeping me from providing hilarious and informational written monologues to all those who enjoy, or have given up anything educational for lent.

Also on the line up, other olive oil cakes because the Orange Scented Olive Oil Cake was the bees knees. And two of my favorite edible things combined into one magnificent blast of oral awesomeness – Chocolate chip cookie dough cheesecake. I have also had the request of Italian Semifreddo, cupcakes, more pretzel bread, something lobster, more pretzel bread, oh and more pretzel bread.

So after tax time, get ready internet, you may be blown away by magical undigestible pictures and explanations of how I (or more likely how I attempted) perfected probably pretty easy recipes.