After a brief stint in Vegas, enjoying not all that the town has to offer, I am back in the land of the Big Sky with a few ideas for BrewingAndBaking.com. I had Smithwicks for the first time in a long time, and would like to try a Smithwicks clone. I found one here. which I plan on trying once tax season is done. I owe the man, and the man is keeping me from providing hilarious and informational written monologues to all those who enjoy, or have given up anything educational for lent.
Also on the line up, other olive oil cakes because the Orange Scented Olive Oil Cake was the bees knees. And two of my favorite edible things combined into one magnificent blast of oral awesomeness – Chocolate chip cookie dough cheesecake. I have also had the request of Italian Semifreddo, cupcakes, more pretzel bread, something lobster, more pretzel bread, oh and more pretzel bread.
So after tax time, get ready internet, you may be blown away by magical undigestible pictures and explanations of how I (or more likely how I attempted) perfected probably pretty easy recipes.